Apple | The Flavor Apprentice (20/50/100ml)

Apple by The Flavor Apprentice is a concentrated food flavouring with a fresh, crisp apple profile that leans sweeter than tart. Use it in fruit drinks, dessert sauces and apple-inspired fillings.

Flavour profile

The focus is a fresh apple impression with a sweeter balance than a sharply tart apple profile. It makes a useful main fruit layer in simple recipes. Pear can extend the fruit direction, while cinnamon, vanilla and pastry flavours can take it towards an apple-dessert blend.

Recipe ideas & pairings

• Apple drink: mix into a suitable drink base and adjust sweetness separately.
• Apple pear sauce: combine with pear in a prepared dessert sauce.
• Apple cinnamon filling: test with a separate cinnamon flavour in a filling base.
• Apple vanilla dessert: combine with vanilla in custard or dessert cream.

Build the apple layer first, then add cinnamon or citrus in small steps. Strong spice can easily become the leading note in the finished blend.

Using the concentrate

Dilute into the food or drink base specified by your recipe. Mix thoroughly and taste at its intended serving temperature before changing the amount.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Ingredients listed by TFA: artificial flavour, propylene glycol (PG), water and polysorbate 20.
• Water-soluble concentrated flavouring.
• Made by The Flavor Apprentice in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more The Flavor Apprentice concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is Apple a strongly tart flavour?
TFA describes this version as fresh and crisp, with sweetness more prominent than tartness.

What goes well with it in a dessert?
Pear, cinnamon, vanilla and separate pastry flavours are useful pairing directions.

What does TFA list besides the flavour?
The listed non-flavour ingredients are propylene glycol, water and polysorbate 20.

Can it replace apple pieces in a pie?
It adds flavour rather than fruit flesh or structure. Keep the recipe ingredients needed for filling texture.