Banana Nut Bread | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Banana Nut Bread is designed to capture a bakery-style profile where banana is combined with nutty and baked notes, making it suitable for cake, bread and dessert recipes that need a fuller “baked” character. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and best used as a bakery base in layered recipes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Banana Nut Bread flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: banana with bakery and nut-style notes
• Use: bakery recipes, desserts, beverage-style mixes
• Role in recipes: bakery base or main flavor layer
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: banana aroma
• Middle: baked banana body
• Base: nutty, warm bakery finish

Tips for this flavor

• For depth: pair with vanilla, custard or light caramel notes
• For “fresh baked” feel: combine with cake, biscuit or cereal bases
• Let it steep: bakery profiles typically round out over time

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Flavor profile associated with nuts.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–5%
• As an accent: 0.5–2.5%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this mainly banana or mainly bakery?

It is a bakery-style flavor where banana is supported by baked and nutty notes.

Can it replace separate banana and bread flavors?

It can act as a base, but you can still layer extra banana or cake for a stronger direction.

What pairs well with Banana Nut Bread?

Vanilla, custard, caramel and light cinnamon notes are common pairings in bakery mixes.

Is steeping recommended?

Yes, bakery flavors usually improve after a longer steep for a smoother, fuller profile.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.