Cocoa Rounds | The Flavor Apprentice (20/50/100ml)

Price range: €3,90 through €14,90 inc. VAT

Cocoa Rounds by The Flavor Apprentice is a concentrated PG-based flavor delivering a chocolate cereal profile with dry cocoa notes. Designed for cereal and dessert recipes and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Cocoa Rounds captures a chocolate cereal character with dry cocoa and light grain notes, inspired by cocoa-flavored breakfast cereals rather than creamy chocolate desserts. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and commonly used in cereal-style or milk-based dessert blends. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Cocoa Rounds flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: chocolate cereal, dry cocoa
  • Use: cereal-style and dessert recipes
  • Role in recipes: cereal base or chocolate accent
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: cocoa aroma
  • Middle: chocolate cereal body
  • Base: dry, lightly sweet finish

Tips for this flavor

  • For realism: pair with milk or cream flavors
  • For sweetness: add sweetener if needed
  • For depth: combine with vanilla or marshmallow

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • Contains no oils.
  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–6%
  • As an accent: 1–3%
  • Steeping: 5–10 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this a creamy chocolate?

No, it is more of a dry cocoa cereal profile.

Does it work without milk flavors?

Yes, but milk or cream adds realism.

Can it be used for dessert recipes?

Yes, especially cereal milk and chocolate cereal desserts.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.