The Flavor Apprentice Dx Bavarian Cream
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DX Bavarian Cream | The Flavor Apprentice (20/50/100ml)

Price range: €3,90 through €14,90 inc. VAT

DX Bavarian Cream by The Flavor Apprentice is a concentrated PG-based flavor delivering smooth vanilla cream notes without heavy butter. Part of the DX line and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. DX Bavarian Cream provides a soft, vanilla-forward cream profile designed to replace traditional bavarian cream flavors while avoiding heavy buttery notes. As part of the DX line, it is formulated without added diacetyl-type diketones commonly avoided by mixers. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and widely used to add body and creaminess to dessert and bakery recipes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × DX Bavarian Cream flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: smooth vanilla cream
  • Use: desserts, bakery recipes
  • Role in recipes: cream base and texture enhancer
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: light vanilla aroma
  • Middle: smooth cream body
  • Base: soft, rounded finish

Tips for this flavor

  • For body: adds creaminess without butter
  • For balance: smooths sharp flavors
  • Let it steep: cream notes develop over time

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • DX formulation without added diacetyl-type diketones.
  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–5%
  • As an accent: 1–2%
  • Steeping: 7–14 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this buttery?

No, it is smoother and lighter than traditional bavarian cream.

Can it replace regular bavarian cream?

Yes, especially when avoiding heavy butter notes.

Does it need steeping?

Yes, cream flavors improve with time.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.

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