French Vanilla | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. French Vanilla offers a classic vanilla profile with gentle sweetness and soft creaminess, designed to support desserts and beverages rather than dominate mixes. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and commonly used in desserts, coffee-style blends and bakery recipes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × French Vanilla flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: smooth vanilla with light cream
• Use: desserts, beverages, bakery
• Role in recipes: vanilla base or softener
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: soft vanilla aroma
• Middle: creamy vanilla body
• Base: gentle sweetness

Tips for this flavor

• For coffee: pairs well with espresso
• For desserts: smooths bakery profiles
• Use moderately: too much can mute flavors

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 5–10 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this custard-like?

No, it is lighter and not eggy.

Is it very sweet?

It has gentle sweetness, not heavy sugar.

Does it need steeping?

Short steeping helps vanilla integrate.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.