Yellow Cake | Capella (20/50/100ml)

Price range: €4,90 through €17,90 inc. VAT

Yellow Cake by Capella is a water-soluble food flavor concentrate intended for dilution. It delivers a soft, buttery yellow cake profile for DIY and culinary use.

Offer Range Discount
Various Concentrates 10 - 50 10%

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Yellow Cake recreates the taste of classic yellow sponge cake with buttery sweetness and baked vanilla notes.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing as a bakery base, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Capella Yellow Cake flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: yellow cake, butter, vanilla
  • Use: DIY flavor mixing, desserts, beverages
  • Role in recipes: bakery base
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: light vanilla sweetness
  • Middle: soft buttery cake crumb
  • Base: baked sponge finish

Tips for this flavor

  • For bakery: strong cake foundation
  • For blends: pairs with fruit and custard
  • For DIY mixes: benefits from steeping
  • For frosting: combine with creams
  • Avoid overdosing: can become dense

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • Bakery-style flavor profile.
  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–6%
  • As an accent: 1–3%
  • Steeping: 10–14 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

What does Yellow Cake by Capella taste like?
A classic buttery yellow sponge cake.

Is it dry or moist?
It leans toward moist, soft cake crumb.

What does it pair well with?
Fruit, custard and frosting flavors.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must be diluted.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk.

More information about the manufacturer?
Visit Capella – official website.