Meringue | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings for DIY mixing and culinary use. Meringue delivers a light, airy sweetness inspired by whipped sugar and baked meringue rather than heavy cream or custard, making it ideal for adding softness and lift to dessert recipes. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and commonly used as a sweetening and texture-enhancing layer. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Meringue flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: airy sweetness, light sugar
• Use: desserts, bakery recipes
• Role in recipes: sweetener and texture softener
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: soft sugar sweetness
• Middle: airy, fluffy body
• Base: clean, light finish

Tips for this flavor

• For desserts: lifts heavy creams and custards
• For balance: adds sweetness without heaviness
• Use moderately: too much can mute other notes

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–4%
• As an accent: 0.5–2%
• Steeping: 5–10 days
• Food & beverage use: 0.05–0.20%

Frequently asked questions

Is this a creamy flavor?

No, it is light and airy rather than creamy.

Does it add sweetness?

Yes, it provides soft sugar sweetness.

Does it need steeping?

Short steeping helps integrate sweetness.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.