Peanut Butter | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice produces water-soluble food flavorings designed for precision use in DIY mixing and culinary applications. Peanut Butter offers a deep roasted peanut profile with creamy nutty richness, focusing on realism rather than sweetness. This highly concentrated flavor must be diluted before use. It is commonly used in bakery and dessert recipes and can also be applied carefully in food applications. All TFA concentrates are PG-based and water-soluble. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × The Flavor Apprentice Peanut Butter flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: roasted peanuts, creamy nut butter
• Use: DIY flavor mixing, desserts, bakery
• Role in recipes: nut base or accent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: dry roasted peanut
• Middle: creamy peanut butter body
• Base: deep nutty finish

Tips for this flavor

• Low percentages: nut flavors are potent
• For desserts: pair with chocolate or caramel
• For bakery: works well with cookie or cake notes
• Balance: add cream for smoothness
• Steeping: nut notes benefit from time

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–4%
• As an accent: 0.5–1.5%
• Steeping: 7–14 days
• Food & beverage use: 0.03–0.15% – adjust carefully to taste

Frequently asked questions

Is Peanut Butter by TFA sweet?
No, it focuses on roasted peanut realism rather than sweetness.

Does it taste creamy or dry?
It leans toward a dry roasted peanut with creamy undertones.

Is it suitable for bakery recipes?
Yes, it works very well in bakery and dessert mixes.

Is it PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted.

Is this supplied in original manufacturer bottles?
No, we rebottle from bulk.

More information about the manufacturer?
Visit The Flavor Apprentice – official website.