Hibiscus | Capella (20/50/100ml)

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Hibiscus offers a delicate floral note with gentle tartness, inspired by hibiscus tea and often used in beverage-style and botanical fruit blends.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing as a floral accent or background note, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Capella Hibiscus flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: hibiscus, floral, lightly tart
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: floral accent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: light floral aroma
• Middle: subtle tartness
• Base: clean botanical finish

Tips for this flavor

• For beverages: ideal for tea and fruit drinks
• For balance: pair with berries or citrus
• For DIY mixes: use sparingly as an accent
• For freshness: combine with light cooling
• Avoid overdosing: high levels can become perfumey

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–4%
• As an accent: 0.25–1%
• Steeping: 1–3 days
• Food & beverage use: 0.02–0.15%

Frequently asked questions

What does Hibiscus by Capella taste like?
A floral hibiscus with gentle tartness, similar to hibiscus tea.

Is it sweet?
No, it is lightly tart rather than sweet.

What does it pair well with?
Berries, citrus, tropical fruits and tea profiles.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Capella – official website.