Hibiscus | Capella (20/50/100ml)

Hibiscus by Capella brings a hibiscus flavour theme to botanical drinks, fruit blends and frozen desserts. Try it alongside berries or citrus, or use it to give a tea-based recipe a hibiscus direction.

Flavour profile

A hibiscus-style concentrate for botanical and fruit recipes. It provides flavour rather than brewed flowers, tea solids or a guaranteed colour; choose the rest of the recipe to create the finish you want.

Recipe ideas & pairings

• Try hibiscus in a tea-based cold drink.
• Pair with raspberry in a fruit ice.
• Combine with lemon or lime in a botanical lemonade-style recipe.
• Experiment with mango in a hibiscus fruit blend.

Establish the hibiscus flavour in a simple trial before adding a second botanical or fruit component.

Using the concentrate

Dilute into the intended food or beverage recipe. Assess a measured small batch at serving temperature, then adjust sweetness and acidity separately.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol and water as non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is this brewed hibiscus tea?
No. It is a concentrated flavouring rather than a tea infusion or dried hibiscus flowers.

Can I combine it with fruit?
Try berries, citrus or mango in small recipe trials.

Will it give my recipe a red colour?
Do not rely on the flavour concentrate to provide a specific colour; check the finished recipe separately.

How should I choose the amount?
Use guidance for your specific recipe and application, then assess a small measured test before scaling up.