Sour | Flavor West (20/50/100ml)

Flavor West is a US-based manufacturer of water-soluble food flavorings used in DIY mixing and culinary applications. Sour delivers a sharp sour accent with a malic-acid-like tang for balancing sweet recipes.

This highly concentrated aroma must be diluted before use. It can be used in DIY flavor mixing and, in small amounts, for confectionery, desserts and beverages. We buy in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Flavor West Sour flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG) and ethanol
• Flavor profile: sour, tart, tangy
• Use: DIY flavor mixing, confectionery, desserts and beverages
• Role in recipes: main note or accent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: sharp tang
• Middle: sour fruit-style acidity
• Base: dry tart finish

Tips for this flavor

• Use as an accent to brighten sweet fruit mixes.
• Add in small steps to candies and drinks.
• Taste after dilution before increasing the amount.

Ingredients

Natural and artificial flavoring, propylene glycol (PG) and ethanol, according to Flavor West. Its sour character is associated with malic acid in the manufacturer’s product information.

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dry place away from direct sunlight.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: Usually used as an accent rather than a standalone flavor
• As an accent: Start with a few drops in a small test blend
• Steeping: Taste after mixing
• Food & beverage use: Start very low – adjust carefully to taste

Frequently asked questions

What does Sour taste like?
a sharp sour accent with a malic-acid-like tang for balancing sweet recipes.

Can it be used on its own?
Start low, dilute, and adjust to taste.

What pairs well with it?
strawberry, grape, apple and other sweet fruits.

Is it PG-based and does it require dilution?
Yes. Flavor West lists PG and ethanol; dilute before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Flavor West – official website.