Whipped Cream | Flavor West (20/50/100ml)

Flavor West is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Whipped Cream delivers a fluffy, lightly sweet cream profile inspired by freshly whipped cream, adding softness and body without heavy custard notes.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing to add creaminess and smooth mouthfeel to fruit and dessert blends, but can also be applied in very small amounts for flavoring desserts and beverages such as coffee drinks, milkshakes and pastries. Flavor West concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Flavor West Whipped Cream flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: whipped cream, light dairy sweetness
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: cream accent, smoothing agent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: soft dairy sweetness
• Middle: airy cream body
• Base: smooth, clean finish

Tips for this flavor

• For desserts: ideal for adding light creaminess without heaviness
• For fruit blends: softens sharp berries and citrus
• For beverages: suitable for coffee, milkshake and latte-style recipes
• For DIY mixes: pairs well with strawberry, vanilla or chocolate
• Avoid overdosing: high levels can mute brighter flavors

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–6%
• As an accent or blender: 0.5–3%
• Steeping: 3–7 days
• Food & beverage use: 0.05–0.3% – adjust carefully to taste

Frequently asked questions

What does Whipped Cream taste like?
A light, airy cream flavor with soft sweetness and smooth dairy notes.

Is it heavy like custard?
No, it is much lighter and fluffier than custard-style flavors.

Can it be used on its own?
It can, but it is most often used to complement other flavors.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Flavor West – official website.