Green Apple Hard Candy | Capella (20/50/100ml)

Green Apple Hard Candy by Capella combines a green apple flavour theme with a hard candy direction. Use it in confectionery-inspired drinks, fruit ices and dessert recipes where apple candy is the flavour you want to build.

Flavour profile

The profile is green apple hard candy rather than the separate Green Apple concentrate. A candy flavour impression does not replace sugar or the ingredients needed for the texture of actual hard candy.

Recipe ideas & pairings

• Try an apple candy-style soda recipe.
• Pair with raspberry in a confectionery-inspired fruit ice.
• Combine with lemon for an apple citrus candy theme.
• Experiment with a vanilla dessert base for an apple candy twist.

Set the apple candy flavour first, then assess whether the recipe needs additional sweetness or acidity.

Using the concentrate

Dilute into the intended food or beverage recipe. For confectionery, use a suitable cooking recipe and assess flavour in a small trial before making a full batch.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol as the non-flavour ingredient.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

How does it differ from Green Apple?
It is the separately named hard candy-style product; Green Apple is a different Capella concentrate.

Is it a sweetener?
Do not use the candy flavour theme as a substitute for the sweetening ingredients in your recipe.

Will it turn a mixture into hard candy?
No. Hard candy texture depends on the recipe and cooking process, not on the flavour concentrate.

What can I pair it with?
Try raspberry, lemon or vanilla in small recipe trials, changing one component at a time.