Kiwi | Capella (20/50/100ml)

Kiwi by Capella is a concentrated kiwi flavour for fruit drinks, frozen desserts and creative fruit blends. Make a kiwi-led recipe or add it alongside strawberry, melon or mango for a different fruit combination.

Flavour profile

The flavour direction is kiwi: a useful choice for recipes where you want a distinct kiwi component. Build the finished sweet-sour balance with your other ingredients, whether you are making a fruit ice, a drink or a dessert.

Recipe ideas & pairings

• Try kiwi and strawberry in a fruit ice or sorbet.
• Combine with melon in a chilled fruit drink.
• Pair with mango for a tropical dessert recipe.
• Add to a suitable yogurt dessert base with vanilla.

Make your first trial with kiwi and one partner flavour. Once the balance works, add further ingredients one at a time.

Using the concentrate

Dilute into your intended food or beverage recipe. Test a small measured portion in the actual base and assess it at serving temperature before making a full batch.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol and water as non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Can I replace fresh kiwi with it?
Use fresh fruit separately when the recipe needs fruit pieces, purée, juice volume or nutritional properties.

Can I use it in a frozen recipe?
Test the flavour in the actual recipe at its frozen serving temperature; a room-temperature sample may give a different impression.

What is a simple first pairing?
Try kiwi with strawberry in a measured small batch before building a more complex fruit blend.

How do I choose the amount?
Use guidance for the exact application and recipe, then make measured adjustments after testing your chosen base.