Yellow Cake | Capella (20/50/100ml)

Yellow Cake by Capella is a concentrated food flavouring with a sweet, creamy cake profile, vanilla and lemon notes, and a baked-crust accent. Use it to build cake-inspired desserts, fillings and drinks.

Flavour profile

Vanilla gives the profile its familiar cake character, while a lemon note adds a brighter edge. Sweet, creamy notes and a crust-like accent complete the baked-cake impression. Pair it with fruit for a lighter dessert direction, or layer it with custard and cream for a richer recipe.

Recipe ideas & pairings

• Cake-inspired custard: combine with vanilla custard in a prepared dessert base.
• Berry cake filling: pair with strawberry or raspberry in a filling or dessert sauce.
• Lemon cake cream: add a separate lemon flavour to emphasise the citrus direction.
• Cake milkshake: blend into a milkshake base with vanilla or a fruit accent.

Build the cake layer first, then add fruit or cream in separate measured steps. A strong topping flavour can hide the vanilla and crust notes.

Using the concentrate

Dilute into the food or drink base specified by your recipe. Assess the finished recipe at its serving temperature before making another measured adjustment.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Non-flavouring ingredients listed by Capella: propylene glycol (PG).
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

What does Yellow Cake taste like?
Capella describes sweet, creamy, vanilla, lemon and crust-like notes: a layered cake profile rather than vanilla alone.

What can I pair it with?
Strawberry, raspberry, lemon, custard and cream are useful recipe directions. Add each separately so the cake character remains clear.

Will it give my recipe the texture of cake?
It adds flavour. Your batter, filling or dessert base supplies the actual structure and texture.

How much should I use?
Use a recipe suited to your application and make a small measured test batch. Adjust after mixing and tasting the finished food or drink.