Cheesecake | Flavor West (20/50/100ml)

Flavor West is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Cheesecake delivers a creamy, slightly tangy cheesecake profile with gentle vanilla sweetness and a smooth, rounded body. The flavor works well as a dessert base and adds richness without becoming heavy.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing for dessert and bakery-style blends, but can also be applied in very small amounts for flavoring desserts and beverages. Flavor West concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Flavor West Cheesecake flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: cheesecake, cream, soft vanilla
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: dessert base or creamy blender
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: light vanilla sweetness
• Middle: creamy cheesecake body
• Base: smooth dairy finish

Tips for this flavor

• For dessert blends: works well as a base for fruit cheesecake profiles
• For balance: add citrus or berry flavors to introduce brightness
• For beverages: suitable for milkshake-style recipes at low dosage
• For DIY mixes: pairs well with biscuit or graham-style flavors
• Avoid overdosing: high levels can mute lighter flavors

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–6%
• As a base or blender: 0.5–3%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25% – adjust carefully to taste

Frequently asked questions

What does Cheesecake taste like?
A creamy cheesecake flavor with soft vanilla sweetness and a smooth dairy body.

Can it be used on its own?
Yes, but it is often used as a base or supporting flavor in dessert blends.

Does it work with fruit flavors?
Yes, it pairs especially well with strawberry, blueberry and citrus flavors.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Flavor West – official website.