Madagascar Vanilla | Flavor West (20/50/100ml)

Flavor West is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Madagascar Vanilla delivers a classic vanilla profile inspired by Madagascar vanilla beans, with warm sweetness, soft creaminess and a rounded, natural character.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing for dessert, bakery and cream-style blends, but can also be applied in very small amounts for flavoring desserts and beverages such as custards, milkshakes and coffee-style drinks. Flavor West concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Flavor West Madagascar Vanilla flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: vanilla, warm sweetness, light cream
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: vanilla base, sweetener or rounding agent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: soft vanilla sweetness
• Middle: rich vanilla bean body
• Base: smooth, creamy finish

Tips for this flavor

• For desserts: ideal for custard, cake and cream-style profiles
• For balance: rounds sharp fruits and bakery flavors
• For beverages: suitable for coffee, milkshake and latte-style recipes
• For DIY mixes: works well as both main vanilla and supporting accent
• Avoid overdosing: too much can flatten other flavors

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–6%
• As a base or accent: 0.5–3%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25% – adjust carefully to taste

Frequently asked questions

What does Madagascar Vanilla taste like?
A rich, smooth vanilla flavor with warm sweetness and natural vanilla depth.

Can it be used on its own?
Yes, it works well as a standalone vanilla flavor.

Is it creamy or dry?
It leans creamy and rounded rather than dry or sharp.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Flavor West – official website.