Almond | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) produces professional-grade food flavorings for DIY mixing and culinary use. Almond delivers a realistic almond profile with light bitterness and a dry, nut-forward character, commonly associated with marzipan, pastries and baked goods.

This is a highly concentrated aroma intended for dilution. It is PG-based and water-soluble, designed for controlled use in recipes rather than standalone application. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Almond flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: raw almond, lightly bitter, dry nut notes
• Use: bakery, marzipan, dessert recipes
• Role in recipes: nut base or accent flavor
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: sharp almond aroma
• Middle: nutty, slightly bitter body
• Base: dry marzipan-like finish

Tips for this flavor

• For bakery: pairs well with vanilla, cream and pastry bases
• For candy: works in marzipan-style recipes
• Balance carefully: bitterness increases at higher percentages

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Flavor profile associated with nuts.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–4%
• As an accent: 0.5–2%
• Steeping: 5–10 days
• Food & beverage use: 0.05–0.30%

Frequently asked questions

Is this a sweet almond flavor?
No, it leans toward a raw and slightly bitter almond profile rather than sweet almond.

Does it work in marzipan recipes?
Yes, it is commonly used as a base for marzipan-style and bakery flavors.

Is it suitable as a standalone flavor?
It can be used alone at low percentages but performs best blended.

Is it PG-based and diluted?
Yes, it is PG-based and must always be diluted.

More information about the manufacturer?
Visit The Flavor Apprentice – official website.