Almond | The Flavor Apprentice (20/50/100ml)

Almond by The Flavor Apprentice is a concentrated food flavouring for almond-inspired desserts, fillings and drinks. Use it as a nut-flavour layer, with vanilla, chocolate, cherry or bakery pairings.

Flavour profile

The profile centres on almond taste and aroma. Keep that note clear in a simple cream or filling, or combine it with vanilla for a pastry-inspired direction. Cherry and chocolate offer contrasting pairings. Add the sweetness and actual nut texture through the other ingredients in your recipe.

Recipe ideas & pairings

• Almond dessert cream: combine with vanilla in a prepared cream base.
• Cherry and almond filling: pair with cherry in a fruit filling or dessert sauce.
• Chocolate almond dessert: use alongside chocolate in a custard or filling.
• Almond bakery direction: test in a suitable batter or biscuit recipe.

Build the almond layer before adding stronger fruit or chocolate flavours. Taste the finished recipe rather than judging the undiluted concentrate.

Using the concentrate

Dilute into the food or drink base specified by your recipe. Measure each addition and check the fully mixed result at the intended serving temperature.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Ingredients identified by TFA: natural and artificial flavours, propylene glycol (PG) and water.
• Water-soluble concentrated flavouring.
• Made by The Flavor Apprentice in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more The Flavor Apprentice concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Can I use it for an almond-style pastry filling?
Yes, test it in a filling recipe and combine with vanilla or cherry if those flavours suit your intended result.

Does it supply ground-almond texture?
It supplies flavour. Ground nuts, flour or the other structural ingredients provide the texture of your recipe.

Can the flavour name tell me whether it is suitable for a nut allergy?
No. Check the supplied label and current batch documentation rather than deciding from the name or flavour profile.

How much should I add?
Follow a recipe suited to your application and test a small measured batch before scaling up.