Butterscotch | The Flavor Apprentice (20/50/100ml)

Butterscotch by The Flavor Apprentice is a rich, creamy butterscotch concentrate for dessert, bakery and confectionery recipes. It can lead a simple butterscotch flavour or bring a rounded accent to vanilla, coffee and nut combinations.

Flavour profile

The manufacturer describes a full, creamy butterscotch character. Pairing it with sweet ingredients takes the recipe towards traditional butterscotch sweets; cream or vanilla can instead emphasise a dessert-style finish.

Recipe ideas & pairings

• Butterscotch ice cream: trial it in a vanilla ice-cream base for a familiar dessert combination.
• Coffee dessert: pair with coffee and cream notes in a mousse or chilled dessert.
• Pecan biscuit: combine with pecan and biscuit flavours for a nut-led bakery recipe.
• Butterscotch confectionery: use in a suitable sweets recipe, adjusting the recipe’s actual sweetness separately.

Decide whether the recipe should taste primarily of butterscotch or use it as a supporting note. Build the flavour gradually, then assess alongside the finished recipe’s sweetness.

Using the concentrate

Dilute in a suitable food recipe and assess a small trial before scaling up. This is the original Butterscotch, distinct from DX Butterscotch. The manufacturer’s specification identifies acetoin and acetyl propionyl.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Ingredients: natural and artificial flavours, propylene glycol (PG), ethyl alcohol. Contains acetoin and acetyl propionyl.
• Water-soluble concentrated flavouring.
• Made by The Flavor Apprentice in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more The Flavor Apprentice concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

How can I give it a traditional sweet-shop character?
Pair it with sweet ingredients in the food recipe. The manufacturer specifically suggests this approach for an old-fashioned butterscotch-sweet impression.

What works well beyond confectionery?
Vanilla ice cream, coffee desserts and pecan or biscuit combinations are useful recipe ideas to trial.

Is this DX Butterscotch?
No. This listing is the original Butterscotch; the DX version is a separate formulation.

Does it contain alcohol or custard-note ingredients?
Yes. The declared carrier includes ethyl alcohol, and the manufacturer’s specification identifies acetoin and acetyl propionyl.