Caramel Candy | The Flavor Apprentice (20/50/100ml)

Price range: €3,90 through €14,90 inc. VAT

Caramel Candy by The Flavor Apprentice is a concentrated PG-based flavor delivering a sweet, candy-style caramel profile. Designed for candy and dessert recipes and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Caramel Candy focuses on a bright, sweet caramel candy profile rather than a dark cooked sugar note, making it suitable for confectionery-style blends and dessert recipes that require a clean caramel sweetness. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and designed for use as a main candy layer or sweet accent. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Caramel Candy flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: sweet caramel candy
  • Use: candy blends, desserts, beverages
  • Role in recipes: main caramel candy note or sweet accent
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: bright caramel sweetness
  • Middle: candy-like caramel body
  • Base: sugary finish

Tips for this flavor

  • For candy blends: pair with fruit or vanilla
  • For desserts: works well with cream and chocolate
  • Use lightly: sweetness can build quickly

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • Contains no oils.
  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 4–7%
  • As an accent: 1–3%
  • Steeping: 3–7 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this a dark caramel?

No, it is a lighter, candy-style caramel.

Does it work in bakery recipes?

Yes, especially when paired with cream or vanilla bases.

Can it replace brown sugar or butterscotch?

It can add sweetness but lacks the buttery depth of those flavors.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.