Cheesecake | The Flavor Apprentice (20/50/100ml)

Price range: €3,90 through €14,90 inc. VAT

Cheesecake by The Flavor Apprentice is a concentrated PG-based flavor delivering a creamy cheesecake filling profile. Designed for dessert recipes and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Cheesecake focuses on the creamy, slightly tangy filling of classic cheesecake without crust notes, making it suitable for dessert blends where a smooth cream-cheese body is required. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and typically used as a base layer in cheesecake-style recipes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Cheesecake flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: creamy cheesecake filling, light tang
  • Use: desserts, bakery-style blends
  • Role in recipes: cheesecake base layer
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: light cream-cheese tang
  • Middle: smooth creamy body
  • Base: soft, slightly sweet finish

Tips for this flavor

  • For realism: pair with graham crust or biscuit flavors
  • For fruit cheesecakes: works well with berries
  • Allow steeping: cream notes improve with time

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–5%
  • As an accent: 1–2%
  • Steeping: 10–14 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

Does this include crust?

No, it focuses on the cheesecake filling only.

Is it tangy like cream cheese?

It has a mild tang but remains smooth and creamy.

Does it need long steeping?

Yes, cheesecake profiles benefit from extended steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.