Cheesecake Graham Crust | The Flavor Apprentice (20/50/100/250/500ml)

Price range: €3,90 through €63,00 inc. VAT

Cheesecake (Graham Crust) by The Flavor Apprentice is a concentrated PG-based flavor combining creamy cheesecake with graham-style crust notes. Designed for dessert recipes and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Cheesecake (Graham Crust) combines a creamy cheesecake filling with distinct graham cracker-style crust notes, providing a more complete cheesecake profile without needing separate crust flavors. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and commonly used as a full cheesecake base in dessert recipes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Cheesecake (Graham Crust) flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: cheesecake filling with graham crust
  • Use: dessert and bakery-style recipes
  • Role in recipes: complete cheesecake base
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: light cream-cheese tang
  • Middle: creamy cheesecake body
  • Base: biscuit-style graham crust finish

Tips for this flavor

  • For fruit toppings: add berries or citrus accents
  • For richness: pair with vanilla or cream
  • Let it steep: crust notes improve with time

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–5%
  • As an accent: 1–2%
  • Steeping: 10–14 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

Is the crust clearly noticeable?

Yes, it includes a graham-style biscuit note.

Can it replace separate cheesecake and crust flavors?

Yes, it is designed as a complete cheesecake base.

Is steeping important?

Yes, both cream and crust elements improve after steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.