Cinnamon Danish | The Flavor Apprentice (20/50/100ml)

Cinnamon Danish by The Flavor Apprentice brings a baked cinnamon-bun flavour to bakery and dessert recipes. The manufacturer also compares it with cinnamon-sugar graham crackers served with milk, giving it a recognisable pastry-and-spice direction.

Flavour profile

Cinnamon sits within a baked flavour rather than standing alone as pure spice. The cinnamon-bun and graham-cracker comparisons offer two useful directions: a pastry-led dessert or a biscuit-and-milk combination.

Recipe ideas & pairings

• Cinnamon pastry dessert: trial alongside vanilla in a suitable dessert base.
• Apple cinnamon bake: pair with apple in a cake or bakery recipe.
• Biscuit ice cream: combine with a vanilla ice-cream base for a cinnamon-biscuit impression.
• Cinnamon coffee dessert: explore coffee and cream accents, keeping the pastry flavour clear.

Test the built-in cinnamon first before adding extra spice. Vanilla, apple or coffee should complement the bakery note without making the finished recipe taste predominantly of cinnamon.

Using the concentrate

Dilute in a suitable food recipe. This is original Cinnamon Danish, distinct from the DX formulation. TFA’s original-product page explicitly identifies acetoin and acetyl propionyl; avoid this product if you are allergic to cinnamon.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Ingredients: natural and artificial flavours, propylene glycol (PG). Contains acetoin and acetyl propionyl.
• Water-soluble concentrated flavouring.
• Made by The Flavor Apprentice in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more The Flavor Apprentice concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is it simply a cinnamon concentrate?
No. The manufacturer describes a baked cinnamon-bun flavour and compares it with cinnamon-sugar graham crackers with milk.

Should I add more cinnamon?
Test the concentrate in the intended recipe first. Add extra spice only if you want to change the balance.

Is this the DX formulation?
No. This is original Cinnamon Danish, which TFA’s original-product page identifies as containing acetoin and acetyl propionyl.

What if I have a cinnamon allergy?
Do not use this product if you are allergic to cinnamon; check the label and batch documentation for other dietary requirements.