DX Banana Cream | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. DX Banana Cream combines a ripe banana profile with smooth cream, designed to deliver a softer, rounded banana dessert without heavy buttery notes. As part of the DX line, it is formulated without added diacetyl-type diketones commonly avoided by mixers. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and commonly used in dessert and fruit-cream recipes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × DX Banana Cream flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: ripe banana with soft cream
• Use: desserts, fruit-cream blends
• Role in recipes: main banana dessert or creamy accent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: ripe banana aroma
• Middle: creamy banana body
• Base: smooth, lightly sweet finish

Tips for this flavor

• For depth: pair with vanilla or custard
• For bakery: works with pastry and cake flavors
• Let it steep: cream notes improve with time

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• DX formulation without added diacetyl-type diketones.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this a candy banana?

No, it leans toward a ripe, creamy banana rather than candy.

Is it very creamy?

It has soft cream notes without heavy butter.

Does it require steeping?

Yes, cream elements improve after steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.