DX Cinnamon Danish | The Flavor Apprentice (20/50/100ml)

DX Cinnamon Danish by The Flavor Apprentice is a baked cinnamon-bun flavour with a toasted, sweet character and a measured cinnamon-spice note. It is the DX alternative to original Cinnamon Danish for developing pastry and dessert recipes.

Flavour profile

The manufacturer describes baked cinnamon bun, with toastiness and sweetness surrounding the cinnamon. Use it as the bakery theme of a recipe, then build vanilla, apple or cream accents separately.

Recipe ideas & pairings

• Cinnamon pastry dessert: trial with vanilla in a suitable chilled dessert base.
• Apple cinnamon cake: explore alongside apple in a bakery recipe.
• Cinnamon ice cream: test in a vanilla ice-cream base.
• Coffee pastry dessert: pair with a restrained coffee flavour.

Assess the built-in cinnamon first. Additional spice can change the bakery balance, so make measured adjustments in a small trial batch.

Using the concentrate

Dilute in a suitable food recipe. TFA identifies this DX formulation as without acetoin and acetyl propionyl. Do not use if you are allergic to cinnamon; the DX statement does not establish inhalation suitability.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Ingredients: natural and artificial flavours, propylene glycol (PG).
• Water-soluble concentrated flavouring.
• Made by The Flavor Apprentice in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more The Flavor Apprentice concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

What bakery flavour does it represent?
The manufacturer describes a baked cinnamon-bun flavour with toastiness, sweetness and a moderate cinnamon note.

Is this the original formulation?
No. This is DX Cinnamon Danish, which TFA identifies as without acetoin and acetyl propionyl.

Can I add extra cinnamon?
Test the existing flavour in the complete recipe first, then add more spice only if needed.

Can I use it with a cinnamon allergy?
No. The manufacturer advises against using this flavour if you are allergic to cinnamon.