The Flavor Apprentice Dx Graham Cracker
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DX Graham Cracker | The Flavor Apprentice (20/50/100ml)

Price range: €3,90 through €14,90 inc. VAT

DX Graham Cracker by The Flavor Apprentice is a concentrated PG-based flavor delivering a dry, lightly sweet graham cracker profile. Part of the DX line and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. DX Graham Cracker provides a classic graham cracker profile with dry biscuit notes and gentle sweetness, designed to act as a bakery base rather than a sugary cookie. As part of the DX line, it is formulated without added diacetyl-type diketones commonly avoided by mixers. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and widely used in cheesecake, pie crust and bakery-style recipes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × DX Graham Cracker flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: dry graham cracker biscuit
  • Use: bakery and dessert recipes
  • Role in recipes: crust or biscuit base
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: light grain sweetness
  • Middle: dry biscuit body
  • Base: toasted cracker finish

Tips for this flavor

  • For cheesecake: ideal as a crust layer
  • For balance: pair with cream or vanilla
  • Use moderately: dryness can dominate

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • DX formulation without added diacetyl-type diketones.
  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–5%
  • As an accent: 1–2%
  • Steeping: 10–14 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this sweet like a cookie?

No, it is drier and more biscuit-like.

Does it work for pie crust?

Yes, it is commonly used for crust-style bases.

Does it need steeping?

Yes, bakery notes benefit from steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.

SKU: the-flavor-apprentice-dx-graham-cracker Categories: , Tag: Brand:

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