The Flavor Apprentice Graham Cracker Clear
The Flavor Apprentice Graham Cracker Graham Cracker | The Flavor Apprentice (20/50/100ml) Price range: €3,90 through €14,90 inc. VAT
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Graham Cracker Clear | The Flavor Apprentice (20/50/100/250/500ml)

Price range: €3,90 through €63,00 inc. VAT

Graham Cracker Clear by The Flavor Apprentice is a concentrated PG-based flavor with a lighter, cleaner graham biscuit profile. Water-soluble and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings for DIY mixing and culinary use. Graham Cracker Clear delivers a lighter and cleaner graham cracker profile compared to standard versions, focusing on dry biscuit notes without heavy sweetness or dark baked tones. This makes it suitable for crust-style recipes where clarity and balance are preferred. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and commonly used in cheesecake bases and bakery-style mixes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Graham Cracker Clear flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: dry graham biscuit, light sweetness
  • Use: bakery and dessert recipes
  • Role in recipes: crust base or supporting bakery note
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: light grain aroma
  • Middle: dry biscuit body
  • Base: clean cracker finish

Tips for this flavor

  • For cheesecake: ideal when a lighter crust is needed
  • For balance: combine with cream or vanilla
  • Use moderately: dryness increases at higher levels

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–5%
  • As an accent: 1–2%
  • Steeping: 10–14 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

How is this different from regular Graham Cracker?

It is lighter, cleaner and less sweet.

Is it good for cheesecake crusts?

Yes, especially when you want a subtle crust note.

Does it need steeping?

Yes, bakery notes benefit from steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.

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