Green Apple | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. Green Apple delivers a sharp, crisp apple profile with pronounced tartness, inspired by sour green apples rather than sweet red varieties. It is commonly used to add brightness and acidity to fruit blends, candy-style recipes and beverage profiles. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and widely used as a top-note fruit. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Green Apple flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: crisp green apple, tart
• Use: fruit blends, candy, beverages
• Role in recipes: bright top-note apple
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: sharp apple acidity
• Middle: crisp green apple body
• Base: clean, dry finish

Tips for this flavor

• For candy: pair with sweet apple or pear
• For drinks: works well in soda-style blends
• Use sparingly: tartness builds quickly

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 3–7 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this a sour apple?

Yes, it leans tart rather than sweet.

Does it work on its own?

Yes, but it’s often blended with sweeter fruits.

Does it need steeping?

Short steeping helps smooth sharpness.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.