Maple Syrup | The Flavor Apprentice (20/50/100ml)

Maple Syrup by The Flavor Apprentice adds a syrup-style maple flavour to breakfast-inspired, bakery and dessert recipes. Explore it as a leading maple note or a smaller accent with vanilla, nuts and baked flavours.

Flavour profile

The manufacturer describes this version as more syrup-like in flavour than its Maple product. It provides a maple syrup impression, while actual sweetness, viscosity and browning depend on your recipe ingredients. Maple Syrup is a separate flavour from Maple and Maple Deluxe.

Recipe ideas & pairings

• Pancake-style dessert: explore a maple layer alongside a pancake or waffle-themed recipe.
• Maple vanilla ice cream: test it in a vanilla base and assess the balance after chilling.
• Nut dessert: pair with pecan or walnut ingredients in a small filling or sauce trial.
• Maple bakery recipe: trial a maple accent in cake or cookies, keeping the recipe’s sugar and liquid balance intact.

Adjust maple flavour separately from recipe sweetness. Increasing the concentrate is not a substitute for adding the sugar or syrup needed for texture and structure.

Using the concentrate

Dilute before use in a suitable recipe. The manufacturer identifies acetyl propionyl in this product. Food-use information does not establish suitability for inhalation; check product-specific documentation for the intended application.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Ingredients: natural and artificial flavours, propylene glycol (PG).
• Water-soluble concentrated flavouring.
• Made by The Flavor Apprentice in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more The Flavor Apprentice concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

How does this differ from Maple flavour?
The manufacturer describes Maple Syrup as more syrup-like in flavour than its Maple product.

Can it replace maple syrup directly?
It supplies flavour rather than maple syrup’s sugar, viscosity or recipe structure. Adjust the other ingredients accordingly.

What pairings can I explore?
Vanilla, pecan, walnut and pancake or waffle-themed recipes are useful starting ideas.

Does the manufacturer identify acetyl propionyl?
Yes. The manufacturer lists acetyl propionyl in this product. Food-use information does not establish suitability for inhalation.