Vanilla Cupcake | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice produces water-soluble food flavorings for DIY mixing and culinary applications. Vanilla Cupcake delivers a bakery-style profile combining soft vanilla cake with sweet frosting-like notes. This highly concentrated flavor must be diluted before use. It is commonly used in dessert and bakery recipes to add cake structure and sweetness, and can also be applied carefully in food applications. All TFA concentrates are PG-based and water-soluble. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × The Flavor Apprentice Vanilla Cupcake flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: vanilla cake, sweet frosting
• Use: DIY flavor mixing, desserts, bakery
• Role in recipes: cake base flavor
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: sweet vanilla icing
• Middle: soft vanilla cake
• Base: light bakery finish

Tips for this flavor

• Bakery use: adds cake structure
• Sweet profile: includes frosting notes
• For blends: pairs with fruits or creams
• Standalone: works well on its own
• Steeping: improves bakery realism

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 4–6%
• As an accent: 1–2%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25% – adjust carefully

Frequently asked questions

Is Vanilla Cupcake by TFA very sweet?
It has noticeable sweetness due to frosting notes.

Does it taste like cake or frosting?
It combines both cake and icing elements.

Is it suitable as a standalone flavor?
Yes, especially in dessert-style mixes.

Is it PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted.

Is this supplied in original manufacturer bottles?
No, we rebottle from bulk.

More information about the manufacturer?
Visit The Flavor Apprentice – official website.