White Chocolate | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice produces water-soluble food flavorings for DIY mixing and culinary applications. White Chocolate delivers a soft, creamy white chocolate profile with gentle sweetness and light cocoa butter character, without dark chocolate bitterness. This highly concentrated flavor must be diluted before use. It is commonly used in dessert and confectionery-style recipes to add smooth chocolate creaminess, and can also be applied carefully in food applications. All TFA concentrates are PG-based and water-soluble. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × The Flavor Apprentice White Chocolate flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: white chocolate, creamy sweetness
• Use: DIY flavor mixing, desserts
• Role in recipes: chocolate cream base or accent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: sweet cream
• Middle: smooth white chocolate body
• Base: soft cocoa butter finish

Tips for this flavor

• Desserts: pairs well with berries and vanilla
• Cream blends: adds chocolate smoothness
• Not dark: no bitterness or cocoa sharpness
• Layering: works best with supporting flavors
• Steeping: improves cream integration

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25% – adjust carefully

Frequently asked questions

Is White Chocolate by TFA very sweet?
It has gentle sweetness rather than intense sugariness.

Does it taste like dark chocolate?
No, it is creamy and smooth without bitterness.

Is it suitable as a standalone flavor?
It can be used alone, but works best layered with creams or fruits.

Is it PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted.

Is this supplied in original manufacturer bottles?
No, we rebottle from bulk.

More information about the manufacturer?
Visit The Flavor Apprentice – official website.