Apple Pie | The Flavor Apprentice (20/50/100ml)

Apple Pie by The Flavor Apprentice is a concentrated food flavouring with a rich apple-pie profile. Build dessert creams, fillings and drinks around its pie-inspired character, or layer it with vanilla, cream and a separate biscuit flavour.

Flavour profile

The flavour direction is rich apple pie. Use it as a ready-made pie theme in a dessert base, then tailor the recipe with an extra apple, vanilla or crust-inspired layer. Cinnamon is an optional separate pairing when you want a more spiced result; the final balance depends on your additions.

Recipe ideas & pairings

• Apple-pie custard: combine with a prepared vanilla custard base.
• Pie-inspired milkshake: use with vanilla in a milkshake base.
• Apple biscuit dessert: pair with a separate biscuit or graham-cracker flavour.
• Spiced apple filling: test a separate cinnamon accent in a filling recipe.

Test the pie flavour before adding extra crust or spice. Adjust one layer at a time so the apple-pie theme stays coherent.

Using the concentrate

Dilute into the food or drink base specified by your recipe. If cold storage causes crystals or sediment, follow TFA’s handling guidance and return the concentrate to a uniform solution before measuring.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Ingredients listed by TFA: natural and artificial flavours, propylene glycol (PG) and triacetin.
• Water-soluble concentrated flavouring.
• Made by The Flavor Apprentice in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more The Flavor Apprentice concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

How can I build a fuller pie-inspired dessert?
Test Apple Pie in your base, then add a separate biscuit, vanilla or cream flavour if the recipe needs another layer.

Can I add a fresher apple note?
Yes, an additional apple flavour can change the fruit balance. Try it in a small separate sample first.

Why might sediment appear when the bottle gets cold?
TFA notes that some ingredients can crystallise in cold conditions. Follow the manufacturer’s handling guidance before measuring the flavour.

Does it provide pastry texture?
It supplies flavour. Flour, fat and the other structural recipe ingredients provide pastry or filling texture.