Banana Cream | The Flavor Apprentice (20/50/100ml)

Price range: €3,90 through €14,90 inc. VAT

Banana Cream by The Flavor Apprentice is a concentrated PG-based flavor combining banana with a smooth cream-style profile. It is water-soluble, highly concentrated and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Banana Cream is designed for dessert-style recipes where banana is paired with a soft, creamy base, making it useful for custard, ice-cream and bakery blends. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and designed for controlled use in recipes rather than standalone application. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Banana Cream flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: banana with creamy dessert notes
  • Use: desserts, bakery mixes, beverages
  • Role in recipes: main dessert layer or creamy banana base
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: banana aroma
  • Middle: banana-cream body
  • Base: soft, creamy finish

Tips for this flavor

  • For desserts: pair with vanilla, custard or ice-cream bases
  • For bakery: works well with cookie, cake or waffle notes
  • For texture: a touch of sweetener can round the finish if needed

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • Contains no oils.
  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 2–5%
  • As an accent: 0.5–2.5%
  • Steeping: 7–14 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

Is Banana Cream closer to fruit or dessert?

It is built for dessert-style recipes, with banana supported by a creamy base.

Does it need steeping?

Yes, creamy profiles usually improve after a longer steep for a smoother result.

Can I use it to turn a banana mix into a milkshake profile?

Yes, layering it with vanilla and light sweet notes can create a milkshake-style blend.

Is it PG-based and does it require dilution?

Yes, it is PG-based and must always be diluted before use.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.