Caramel Original | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Caramel Original provides a straightforward caramel flavor focused on cooked sugar sweetness without heavy butter or candy notes, making it versatile for desserts, bakery recipes and beverage-style blends. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and commonly used as a main caramel layer or a supporting sweetness component. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Caramel Original flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: classic caramel, cooked sugar
• Use: desserts, bakery, beverages
• Role in recipes: main caramel note or sweetness enhancer
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: sweet caramel aroma
• Middle: smooth cooked sugar body
• Base: clean, lingering sweetness

Tips for this flavor

• For desserts: pairs well with vanilla, cream and chocolate
• For bakery: works with cake and pastry bases
• For balance: combine with cream to soften sweetness

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 0.5–2%
• Steeping: 5–10 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this a candy caramel?

No, it focuses on a classic cooked sugar caramel rather than candy style.

Does it contain buttery notes?

It is more sugar-forward and lighter on butter.

Can it be layered with other caramel flavors?

Yes, it often works well as a base under butterscotch or caramel candy.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.