The Flavor Apprentice Dx Milk Chocolate
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DX Milk Chocolate | The Flavor Apprentice (20/50/100ml)

Price range: €3,90 through €14,90 inc. VAT

DX Milk Chocolate by The Flavor Apprentice is a concentrated PG-based flavor delivering a smooth milk chocolate profile with gentle sweetness. Part of the DX line and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. DX Milk Chocolate offers a softer, creamier chocolate profile inspired by milk chocolate rather than dark cocoa, focusing on smooth sweetness without bitterness. As part of the DX line, it is formulated without added diacetyl-type diketones commonly avoided by mixers. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and commonly used in desserts, candy-style blends and chocolate layers. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × DX Milk Chocolate flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: smooth milk chocolate
  • Use: desserts, candy blends
  • Role in recipes: main chocolate layer
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: sweet chocolate aroma
  • Middle: creamy chocolate body
  • Base: soft, smooth finish

Tips for this flavor

  • For richness: pair with cream or vanilla
  • For depth: layer with cocoa if needed
  • Balance: avoid high percentages to prevent muting

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • DX formulation without added diacetyl-type diketones.
  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–5%
  • As an accent: 1–2%
  • Steeping: 7–14 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this a dark chocolate?

No, it is softer and milkier than dark chocolate.

Is it creamy?

Yes, it leans toward a smooth milk chocolate profile.

Does it need steeping?

Yes, chocolate flavors improve with steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.

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