Jackfruit | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. Jackfruit delivers a tropical fruit profile often described as a mix of banana, mango and pear-like notes, with gentle sweetness and soft juiciness. It is commonly used in exotic fruit blends, beverages and dessert-style recipes. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and suitable as a supporting or main tropical note. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Jackfruit flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: tropical fruit, mildly sweet
• Use: fruit blends, beverages, desserts
• Role in recipes: exotic fruit base or accent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: tropical fruit aroma
• Middle: soft, juicy fruit body
• Base: mild sweetness

Tips for this flavor

• For blends: pairs well with mango or pineapple
• For balance: add acidity if needed
• Use lightly: tropical notes can dominate

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 3–7 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

What does jackfruit taste like?

It combines banana-like sweetness with tropical fruit notes.

Is it very sweet?

No, sweetness is moderate.

Does it need steeping?

Short steeping helps smooth tropical notes.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.