Madagascar Bourbon | The Flavor Apprentice (20/50/100ml)

Price range: €4,40 through €16,90 inc. VAT

Madagascar Bourbon by The Flavor Apprentice is a concentrated PG-based vanilla flavor delivering warm, rich bourbon-style vanilla notes. Water-soluble and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. Madagascar Bourbon delivers a rich vanilla profile inspired by Madagascar bourbon vanilla, focusing on warm, smooth vanilla depth rather than sharp sweetness. It is commonly used in desserts, creams and bakery-style recipes. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and suitable as a primary vanilla or supporting layer. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Madagascar Bourbon flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: warm vanilla, bourbon-style
  • Use: desserts, creams, bakery
  • Role in recipes: main vanilla or enhancer
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: soft vanilla aroma
  • Middle: rich vanilla body
  • Base: warm, smooth finish

Tips for this flavor

  • For desserts: pairs well with custard or cream
  • For depth: combine with light caramel
  • Let it steep: vanilla improves with time

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 2–4%
  • As an accent: 0.5–2%
  • Steeping: 10–14 days
  • Food & beverage use: 0.05–0.20%

Frequently asked questions

Is this a sweet vanilla?

No, it is warm and smooth rather than sugary.

Does it replace other vanilla flavors?

It can be used as a main vanilla or layered.

Does it need steeping?

Yes, vanilla notes benefit from steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.