Malted Milk | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. Malted Milk delivers a creamy dairy profile with distinct malted grain notes, inspired by classic malted milk drinks rather than plain milk. It is commonly used to add body and nostalgic malt character to desserts, beverages and milkshake-style recipes. This is a highly concentrated aroma intended for dilution only. It is PG-based and water-soluble. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Malted Milk flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: creamy milk with malted grain
• Use: desserts, beverages, milkshakes
• Role in recipes: dairy base or malt accent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: soft dairy aroma
• Middle: malted grain body
• Base: creamy, lightly sweet finish

Tips for this flavor

• For shakes: combine with vanilla or chocolate
• For balance: add sweetness carefully
• Use moderately: malt notes can dominate

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–4%
• As an accent: 0.5–2%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.20%

Frequently asked questions

Is this just plain milk?

No, it includes clear malted grain notes.

Does it work with chocolate?

Yes, it pairs very well with chocolate flavors.

Does it need steeping?

Yes, dairy and malt notes benefit from steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.