Apple Pie | Capella (20/50/100ml)

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Apple Pie is a classic bakery-style concentrate capturing the taste of baked apples combined with warm spices such as cinnamon and a soft, buttery pie crust.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing for bakery and dessert-style recipes, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Capella Apple Pie flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: baked apple, cinnamon spice, buttery pastry
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: main bakery flavor or supporting dessert note
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: warm baked apple with light spice
• Middle: cinnamon and gentle sweetness
• Base: soft, buttery pie crust finish

Tips for this flavor

• As a standalone: delivers a full apple pie experience
• For bakeries: pairs well with vanilla, custard or caramel
• For balance: add light cream to soften the spice notes
• For DIY mixes: works well with apple accents or brown sugar
• Avoid overdosing: high levels may emphasize spice too much

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–6%
• As an accent: 0.5–2.5%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25% – adjust carefully to taste

Frequently asked questions

What does Apple Pie by Capella taste like?
A classic apple pie flavor with baked apple, warm cinnamon spice and a buttery pastry note.

Is the flavor more apple or crust?
It balances both, with baked apple upfront and a noticeable pie crust in the background.

Can it be used as a base for bakery recipes?
Yes, it works very well as a main bakery flavor and layers nicely with creams or caramel.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Capella – official website.