Bavarian Cream | Capella (20/50/100ml)

Bavarian Cream by Capella brings a cream-dessert flavour to custard, fruit and bakery recipes. Use it as a supporting cream layer beneath berries or caramel, or build a dessert blend around it with vanilla and a suitable creamy base.

Flavour profile

This is a Bavarian-cream-style flavouring, suited to recipes with a cream-dessert theme. Pairing it with vanilla can reinforce that direction; fruit keeps the recipe lighter, while caramel or biscuit takes it towards a richer dessert. The concentrate adds flavour rather than dairy texture.

Recipe ideas & pairings

• Explore a berry-and-cream yoghurt or dessert recipe.
• Pair with vanilla in a custard base, adjusting richness through the recipe ingredients.
• Add a cream-dessert accent to a caramel milkshake.
• Combine with biscuit or pastry flavouring for a layered dessert blend.

When using it beneath fruit, establish the fruit level first and add the cream flavour gradually. That helps preserve a clear berry or apple character instead of allowing every component to merge into one indistinct dessert note.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Choose the amount according to the complete recipe and test at the intended serving temperature. Flavour strength can differ between a drink, a thick dessert and a baked product, so develop each application separately.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) and benzyl alcohol as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Will it thicken a dessert?
No. Use the thickener, dairy ingredients or alternatives required by your recipe; this is a concentrated flavouring.

How can I keep berries prominent in a cream recipe?
Build the berry character first, then introduce the cream flavour in small steps and compare against a fruit-only trial.

Does the name confirm milk or egg ingredients?
The dessert name is a flavour style, not an allergen declaration. Check the label and batch documentation for dietary requirements.

Can I use the same amount in a drink and a custard?
Develop them separately. Their different bases and serving conditions can change how strongly the flavour is perceived.