Cake Batter | Capella (20/50/100ml)

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Cake Batter captures the taste of raw cake batter with soft vanilla sweetness and a smooth, creamy bakery body.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing for bakery and dessert-style recipes, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Capella Cake Batter flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: cake batter, vanilla, sweet bakery
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: main bakery base or supporting cake layer
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: sweet vanilla
• Middle: creamy cake batter
• Base: soft baked finish

Tips for this flavor

• As a base: excellent for cakes and cupcakes
• For desserts: layer with cream or frosting flavors
• For balance: add fruit or light bakery notes
• Avoid overdosing: high levels may become heavy

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–6%
• As an accent: 0.5–2.5%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25% – adjust carefully to taste

Frequently asked questions

What does Cake Batter by Capella taste like?
A sweet, creamy cake batter with soft vanilla and bakery notes.

Is it baked or raw?
It leans toward raw cake batter rather than baked cake.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

More information about the manufacturer?
Visit Capella – official website.