Biscuit | Capella “Silverline” (20/50/100ml)

Biscuit from Capella’s Silverline range adds a biscuit-style bakery flavour to dessert blends. Use it to build a cheesecake-inspired recipe, give a cream base a biscuit direction or layer a bakery accent beneath fruit and caramel.

Flavour profile

The biscuit theme makes this a useful supporting flavour when a recipe needs a baked-dessert direction. Vanilla and cream can build a softer biscuit dessert; apple, berries or caramel can supply a contrasting fruit or topping layer. Adjust those additions separately to keep the bakery character clear.

Recipe ideas & pairings

• Pair with cheesecake flavouring for a biscuit-base-inspired dessert.
• Combine with vanilla and cream in a biscuit-style milkshake.
• Explore an apple-and-biscuit dessert blend, with cinnamon added only if wanted.
• Use with caramel or chocolate in a creamy dessert trial.

Treat the biscuit as one component of the recipe. Build the cream or fruit layer first, then compare a trial with and without Biscuit to see how much bakery character it contributes.

Using the concentrate

A concentrated, water-soluble food flavouring that requires dilution. Test the amount in your actual recipe rather than borrowing a percentage from a different application. For cooked recipes, assess the final cooled result before deciding whether another adjustment is needed.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) as the non-flavour ingredient.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Can it make a liquid dessert crunchy?
No. It adds biscuit flavour rather than crumbs or crunch; use actual biscuit pieces if your recipe needs that texture.

How do I use it in a cheesecake-style blend?
Establish the cream or cheesecake layer first, then add Biscuit gradually until the bakery element is distinct without taking over.

Is this part of the Silverline range?
Yes. This product is Capella Silverline Biscuit, supplied here in our rebottled sizes.

Should caramel and biscuit be increased together?
Change one at a time. That makes it easier to identify whether the result needs more bakery flavour or a stronger caramel layer.