Caramel | Capella (20/50/100ml)

Caramel by Capella adds caramel flavour to coffee-style drinks, creamy desserts and bakery blends. Let it lead a caramel dessert, or use a smaller supporting layer alongside vanilla, apple, chocolate or biscuit.

Flavour profile

This concentrate focuses on a caramel flavour theme. Cream and vanilla can build a caramel-dessert direction; apple and pastry can shape a caramel-apple bakery blend, while coffee or chocolate introduces a contrasting layer. Adjust sweetness separately from the caramel flavour.

Recipe ideas & pairings

• Pair with a coffee flavour in a café-inspired drink recipe.
• Explore caramel and vanilla in a milkshake or cream dessert.
• Combine with apple and biscuit for a caramel-apple-dessert blend.
• Add a caramel accent to chocolate or cocoa in a suitable dessert base.

Decide whether caramel should be the main flavour or an accent. Build a coffee, fruit or chocolate base first when caramel is supporting, then compare small measured additions against the original recipe.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount in the complete base rather than treating it as ready-made caramel sauce or syrup. Test cooked and chilled applications separately, judging each at its intended serving temperature.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) as the non-flavour ingredient.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Can it replace caramel sauce in a dessert?
It supplies flavour rather than sauce texture or bulk. Keep the ingredients your recipe needs for sweetness, body and consistency.

Is this Caramel V2?
No. This product is listed as Caramel. Capella lists Caramel V2 separately; check the version when following a recipe.

How can I keep coffee prominent in a caramel-coffee blend?
Establish the coffee character first, then add caramel gradually and compare against a coffee-only sample.

Should I increase sugar to strengthen caramel flavour?
Adjust the flavour and sweetness separately. More sugar changes the recipe’s sweetness without necessarily improving the caramel balance.