Vanilla Custard | Capella (20/50/100ml)

Vanilla Custard by Capella is a vanilla custard-style flavour concentrate for puddings, dessert drinks and bakery-inspired recipes. Build a custard flavour combination with caramel, fruit, chocolate or biscuit.

Flavour profile

The flavour direction is vanilla custard. Your recipe supplies the actual custard texture, richness and sweetness, while the concentrate provides the vanilla dessert flavour component.

Recipe ideas & pairings

• Try in a suitable pudding or dessert drink base.
• Pair with caramel in a custard-inspired dessert.
• Combine with strawberry in a fruit dessert recipe.
• Use alongside biscuit flavour in a bakery-inspired blend.

Assess the custard flavour in your chosen base before adding caramel or fruit so the partner ingredients support the dessert balance.

Using the concentrate

Dilute into the intended food or beverage application. Test a small measured sample in the actual base at serving temperature before increasing the quantity.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol and water as non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is this Vanilla Custard V2?
No. This listing is for Vanilla Custard; Vanilla Custard V2 is a separate Capella product.

Will it thicken a pudding?
Use the suitable recipe ingredients and process for thickening; the flavour concentrate supplies flavour.

Does it replace eggs or cream?
Use those ingredients separately when the recipe requires their texture, fat or cooking properties.

Is it suitable for an egg or dairy allergy?
Check the exact product label and batch documentation before use when an allergy or dietary restriction matters.