Banana | Capella (20/50/100ml)

Banana by Capella adds banana flavour to creamy desserts, drinks and bakery recipes. Keep it at the centre of a banana milkshake, or use it as a fruit accent alongside chocolate, vanilla or strawberry.

Flavour profile

A banana-flavoured concentrate gives you a flexible starting point: cream and vanilla can take a recipe towards a pudding, while chocolate or biscuit flavours create a more indulgent dessert. The final character depends on the base and the supporting ingredients you choose.

Recipe ideas & pairings

• Try a small diluted amount in a milkshake, adjusting the sweetness separately.
• Pair with vanilla and custard for a banana-pudding-inspired dessert.
• Combine with chocolate or cocoa in a cream-based recipe.
• Explore a banana-and-strawberry blend in yoghurt or a frozen dessert.

Establish the banana level first, then add stronger supporting flavours one at a time. Cocoa, caramel and spice can quickly change which part of the recipe stands out.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Use a recipe appropriate to your application and adjust in small measured steps. Test baked recipes in the finished, cooled product: the balance in uncooked batter is not necessarily the balance you will serve.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) and ethyl alcohol as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Can it replace mashed banana in baking?
It provides flavour rather than the moisture, fibre and texture of fruit. Keep the structural ingredients your recipe requires.

How do I compare banana-and-chocolate blends?
Make two small trials with the same banana level and different chocolate levels. This makes it easier to judge which flavour is masking the other.

Does the concentrate contain alcohol?
Yes. Capella lists ethyl alcohol alongside propylene glycol in the non-flavour ingredients.

Will it sweeten a drink like banana syrup?
Treat it as a flavour concentrate, not a ready-made syrup. Adjust sweetness and the drink base independently.