Cake Batter | Capella (20/50/100ml)

Cake Batter by Capella gives dessert recipes a cake-batter flavour theme. Use it in a creamy base for a cake-batter-inspired milkshake, or layer it with fruit, chocolate or frosting flavours to develop your own bakery dessert blend.

Flavour profile

This is a cake-batter-themed concentrate, a separate product from Cake Batter V2. Vanilla, buttercream and cream are useful partners for a cake-dessert direction; berries can add a fruit layer, while chocolate can shape a richer recipe.

Recipe ideas & pairings

• Explore a cake-batter-inspired milkshake in a suitable creamy base.
• Pair with Butter Cream for a cake-and-frosting flavour combination.
• Try a strawberry-and-cake dessert blend.
• Combine with chocolate or cocoa in a small cream-dessert trial.

Build the cake-batter flavour in a simple base first. Adding frosting, fruit and chocolate together makes it harder to identify which layer needs adjustment; compare one addition at a time.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Set the amount for the complete recipe and its serving conditions. The flavour theme does not supply flour, eggs, fat or the structure of cake batter, so retain the ingredients needed by your food recipe.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) as the non-flavour ingredient.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is this Cake Batter V2?
No. This product is listed as Cake Batter. Capella lists V2 separately with a different non-flavour ingredient declaration.

Can it replace cake mix?
No. It contributes flavour, not the flour, raising agents or structural ingredients required to bake a cake.

How can I create a cake-and-frosting blend?
Develop Cake Batter in the base first, then introduce a frosting-style flavour such as Butter Cream gradually.

Should a milkshake trial be assessed warm?
Assess it at the temperature at which you will serve it, after thorough mixing, so the trial reflects the finished drink.