Banana Nut Bread | Flavor West (20/50/100ml)

Flavor West is a US-based manufacturer of water-soluble food flavorings used in DIY mixing and culinary applications. Banana Nut Bread delivers a warm banana-bread profile with a nutty, bakery-style finish. It can be used as a main note or to add depth to layered recipes.

This concentrated aroma must be diluted before use. Suitable uses include diy flavor mixing, baking and dessert recipes, with the amount adjusted to each recipe. We buy in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Flavor West Banana Nut Bread flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: a warm banana-bread profile with a nutty, bakery-style finish
• Use: DIY flavor mixing, baking and dessert recipes
• Role in recipes: main note or accent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: soft banana sweetness
• Middle: warm baked cake body
• Base: rounded nutty finish

Tips for this flavor

• Pair with vanilla or caramel for a richer dessert.
• Combine with a biscuit note for a stronger baked profile.
• The nutty taste does not establish allergen status; check batch-specific documentation if allergies matter.

Ingredients

Flavoring and propylene glycol (PG). Check batch-specific documentation for allergens.

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dry place away from direct sunlight.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: start low and adjust to taste
• As an accent: begin with a small amount
• Steeping: allow a dessert blend time to settle, then taste
• Food & beverage use: start very low and adjust to taste

These are starting points only; adjust to your recipe and taste.

Frequently asked questions

What does Banana Nut Bread taste like? a warm banana-bread profile with a nutty, bakery-style finish.

What pairs well with it? vanilla, caramel, chocolate and cinnamon.

Does it need dilution? Yes. It is a concentrated flavoring.

Is this supplied in original manufacturer bottles? No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer? Visit Flavor West – official website.