Bavarian Cream | Flavor West (20/50/100ml)

Flavor West is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Bavarian Cream delivers a rich, smooth cream profile with soft vanilla notes and a classic custard-like body. The flavor is rounded and mellow, designed to add depth, mouthfeel and sweetness without becoming overpowering.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing to build creamy bases or soften sharp profiles, but can also be applied in very small amounts for flavoring desserts, baked goods and beverages. Flavor West concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Flavor West Bavarian Cream flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: creamy, vanilla, custard-like dairy
• Use: DIY flavor mixing, desserts, baking, beverages
• Role in recipes: base flavor, blender or softening agent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: light vanilla sweetness
• Middle: rich, smooth cream
• Base: soft dairy with lingering roundness

Tips for this flavor

• For creamy bases: use as a foundation in custard, cream or dessert profiles
• As a blender: softens sharp fruits, citrus and bakery notes
• For baking: suitable in cakes, fillings, frostings and ice cream bases
• For beverages: works well in milkshake or coffee-style recipes at very low dosage
• Avoid overuse: too high dosage can mute brighter flavors

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–5%
• As a blender or base: 0.5–3%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.3% – adjust carefully to taste

Frequently asked questions

Is Bavarian Cream sweet?
It has a mild, creamy sweetness with soft vanilla undertones, not an intense sugar sweetness.

Can it be used on its own?
Yes, but it is most often used as a base or supporting flavor in blends.

Does it work with fruit flavors?
Yes, it pairs especially well with berries, banana, apple and bakery profiles.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the brand?
Visit our Flavor West brand page.