Apple Pie | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) creates professional food flavorings for DIY mixing and culinary use. Apple Pie delivers a bakery-style profile built around baked apple filling, soft pastry and gentle spice, aiming for a classic pie character rather than fresh apple. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and best suited for dessert and bakery recipes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Apple Pie flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: baked apple, pastry, gentle spice
• Use: bakery and dessert recipes
• Role in recipes: main bakery flavor or pie base
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: warm baked apple
• Middle: soft pastry body
• Base: lightly spiced baked finish

Tips for this flavor

• For a fuller pie: pair with vanilla, custard or cream notes
• For crust depth: combine with biscuit/graham-style flavors
• Let it mature: bakery profiles usually improve with longer steeping

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this a fresh apple flavor?

No, it focuses on baked apple with pastry and gentle spice.

Does it include crust/pastry notes?

Yes, it has a soft pastry character that supports the pie profile.

Is steeping recommended for best results?

Yes, bakery flavors typically round out and improve after a longer steep.

Can it be layered with extra apple?

Yes, adding a fresh or tart apple flavor can brighten the filling if desired.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.