Bavarian Cream | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Bavarian Cream offers a dense, smooth cream profile with subtle vanilla character, commonly used to add body and richness to desserts, custards and bakery-style recipes. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and designed for controlled use in layered recipes rather than standalone application. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Bavarian Cream flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: rich cream, light vanilla
• Use: desserts, bakery recipes, creamy beverages
• Role in recipes: cream base or texture enhancer
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: light vanilla cream
• Middle: full, dense cream body
• Base: smooth, rounded finish

Tips for this flavor

• For desserts: pairs well with custard, caramel and chocolate
• For fruit mixes: adds body and smoothness
• For bakery: works well with cake and pastry bases

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–4%
• As an accent: 0.5–2%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

Is Bavarian Cream the same as vanilla custard?

No, it is cream-focused with lighter vanilla and less eggy character.

Does it require steeping?

Yes, cream flavors typically improve after a longer steep.

Can it be used to soften sharp fruit flavors?

Yes, it is commonly used to smooth and round fruit mixes.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.